Varun Kumar, Richa Jha, Tanu Shishodia, Nidhi Jain*, Babita Kumar
Sanskar College of Pharmacy & Research, Ghaziabad, Uttar Pradesh, India
*Address for Corresponding Author:
Ms. Nidhi Jain
Associate Professor
Sanskar College of Pharmacy and Research,
Ghaziabad- 201302, Uttar Pradesh, India
Abstract
The aim of this study was to design and develop the herbal gummies using extract of moringa with other suitable additives. Moringa (Moringa oleifera) serves for its various medicinal uses due to its nutritional profile and presence of different bioactive compounds like Vitamin A, Vitamin B, Vitamin C, Vitamin E, Calcium, Magnesium, Copper, Iron etc. Potential moringa uses includes antioxidant action, anti-inflammatory action, anti-diabetic action, support gut health, liver health and heart health etc. Gummies have advantages over other dosage forms like palatability, portability, chewability and patient acceptability etc. The innovative moringa gummies were crafted using suitable excipients like fructose, gelatin, citric acid, sodium benzoate and flavouring agent to unlock the nutritional potential of Moringa offering a delicious and easy to consume supplement that promote the therapeutic benefits and support overall health and wellness.
Keywords: Moringa oleifera, gummies, nutrition, herbal, vitamins
